The Seagrave Arms in Weston Subedge, Cotswolds

The Seagrave Arms has an on-site restaurant specializing in seasonal game and local produce, earning recognition as an award-winning dining destination. The menu changes regularly to reflect fresh ingredients, with options like battered haddock served with hand-cut chips or a seabass cooked to perfection. A selection of real ales from local breweries and an impressive wine and cider selection from local vendors complement the meals, while the outdoor courtyard area provides alfresco dining during warmer months.

Each of the 8 en-suite rooms at The Seagrave Arms has an individual design reflecting a unique character, with Egyptian cotton linens and parquet floors. Room names like Worcestershire and Oxfordshire hint at local geography, and upgrades to a deluxe double or twin room offer more space. The 400-year-old Grade II listed building adds historical charm, though some rooms are small with compact shower rooms carved from the original layout.

Set in Weston Subedge within the Cotswolds countryside, the inn is 4.8 kilometers from Hidcote Manor Garden and 6 kilometers from Broadway Tower. The grounds include a garden with an outdoor fireplace, a sun terrace, and a picnic area with outdoor furniture. Free private parking is available on site, and the location is close to Chipping Campden and Broadway for exploring the area.

Dogs are welcome in the pub and restaurant areas, with pet bowls and pet baskets provided for canine guests. Families with children can access kids' meals on the menu and board games in the shared lounge, though baby changing facilities are not available. The inn offers family rooms and a highchair on request, with a spacious outdoor marquee for larger groups.

Monthly themed events like 'Fish & Fizz' and pizza nights are held in the garden marquee with live music from acoustic performers. A regular calendar includes themed dinner nights and live sport events screened in the bar. The outdoor marquee features comfortable sofa seating and patio heaters for evening events, and a dedicated outdoor kitchen hut serves food during special nights.

Award-Winning Restaurant: Seasonal game and local produce menu

Individually Designed Rooms: 8 en-suite with Egyptian cotton linens

Historic Building: 400-year-old Grade II listed inn

Local Beverages: Real ales, wine, and cider from nearby vendors

Events: Monthly fish & fizz and pizza nights with live music

Pet-Friendly: Dogs welcome in pub and dining areas